How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak Provencale?

You need 11 ingredients. The key ingredients include: 2 Tbsp. all-purpose flour, 1/2 tsp. salt, 1/8 tsp. pepper, 1 1/2 lb. beef boneless round steak (3/4-inch thick), and more.

Is Beef Steak Provencale suitable as meat & poultry?

Yes, Beef Steak Provencale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Provencale Recipe

Name: Beef Steak Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 lb. beef boneless round steak (3/4-inch thick); 1 Tbsp. oil; 1/2 c. water; 2 cloves garlic, crushed; 1/2 c. olives; 6 medium carrots (1-inch pieces); 2 medium onions, cut into fourths; 2 Tbsp. snipped parsley

Beef Steak Provencale – a delicious recipe with flour, salt, pepper, beef, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Steak Provencale

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