Ray's' Blackberry Cappuccino Crumb Cake Recipe

Name: Ray's' Blackberry Cappuccino Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick melted unsalted butter; 1 1/3 cup flour; 1/4 cup oatmeal; 1 tsp cinnamon; 2 tbsp granulated sugar; 1/3 cup Brown sugar; 1 tbsp instant cappuccino mix; 2 eggs; 2 tsp vanilla extract; 2 cup flour; 2 tbsp milk; 1/2 cup sour cream; 1 1/2 cup blackberrys; 1 cup Brown sugar; 2 tbsp granulated sugar; 3 tbsp instant cappuccino; 1 tsp baking soda; 1/2 tsp salt; 1 1/2 tsp baking powder; 1 1/2 stick softened unsalted butter; 3 tbsp powder sugar; 1 tbsp water

Servings: persons

1 stick melted unsalted butter
1 1/3 cup flour
1/4 cup oatmeal
1 tsp cinnamon
2 tbsp granulated sugar
1/3 cup Brown sugar
1 tbsp instant cappuccino mix
2 eggs
2 tsp vanilla extract
2 cup flour
2 tbsp milk
1/2 cup sour cream
1 1/2 cup blackberrys
1 cup Brown sugar
2 tbsp granulated sugar
3 tbsp instant cappuccino
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp baking powder
1 1/2 stick softened unsalted butter
3 tbsp powder sugar
1 tbsp water

1
preheat oven to 350..spray a spring form pan well and set aside
2
Make crumb topping by adding all ingredients together mix well till u get a good crumble.
3
set in fridge while u make cake
4
Cake: Add all dry ingredients together set aside.
5
Add softened butter, sugars together cream well till nice & fluffy, add in vanilla and eggs and mix well, now add in flour mixture slowly, add in sour cream & milk till all incorporated.
6
Now incorporate berries gently stir in.Add to pan & top with crumb mixture bake 55-65 minutes
7
You can top with ice cream, whip cream or sugar drizzle

1397

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 stick melted unsalted butter, 1 1/3 cup flour, 1/4 cup oatmeal, 1 tsp cinnamon, and more.

Yes, Ray's' Blackberry Cappuccino Crumb Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ray's' Blackberry Cappuccino Crumb Cake

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