Fruited Tea Punch

1. 1

   In a large saucepan, bring water to a boil.

2. 2

   Remove form heat and add tea bags.

3. 3

   Let steep 10 minutes; remove tea bags.

4. 4

   Stir in sugar until dissolved.

5. 5

   Refrigerate until chilled, about 1 hour.

6. 6

   To serve, pour tea into a large sun tea jar or punch bowl.

7. 7

   Add ice cubes and fruit slices and serve immediately.

8. 8

   Note: For spiked punch, add 2 cups bourbon just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.