Ginger Lemonade

1. 1

   In a medium saucepan, combine 1 cup of the water with the ginger and sugar, and cook over a medium flame, stirring frequently, until the sugar has dissolved.

2. 2

   Let cool to room temperature.

3. 3

   Strain into a pitcher.

4. 4

   Add the remaining water, lemon juice, and lime juice, and either refrigerate for up to one week, or mix with the vodka for immediate serving.

5. 5

   Fill four glasses with crushed ice.

6. 6

   Add 2 ounces of vodka to each glass.

7. 7

   Fill three-quarters of the way with the ginger-lemonade mixture.

8. 8

   Stir and top with club soda.

9. 9

   Garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.