How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray's Beans and Beef?

You need 5 ingredients. The key ingredients include: 1 lb lean hamburger, 1 (15 1/2 ounce) can kidney beans, 2 (16 ounce) cans baked beans (we use Campbells), 1 onion (optional), and more.

Is Ray's Beans and Beef suitable as meat & poultry?

Yes, Ray's Beans and Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ray's Beans and Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's Beans and Beef Recipe

Name: Ray's Beans and Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean hamburger; 1 (15 1/2 ounce) can kidney beans; 2 (16 ounce) cans baked beans (we use Campbells); 1 onion (optional); Mrs Dash's extra spicy seasoning (or red pepper)

Ray's Beans and Beef – a delicious recipe with lean hamburger, kidney beans, beans, onion, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean hamburger
1 (15 1/2 ounce) can kidney beans
2 (16 ounce) cans baked beans (we use Campbells)
1 onion (optional)
Mrs Dash's extra spicy seasoning (or red pepper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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Ray's Beans and Beef

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