Chicken Italian in Foil for 2 Recipe

Name: Chicken Italian in Foil for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; 2 meaty chicken pieces (thigh, leg or breast); ¼ teaspoon salt; 1 medium potato, pared; 1 medium zucchini; 3 large pitted ripe olives; 2 tablespoons catsup; ½ teaspoon oregano leaves; 1 tablespoon butter; grated parmesan cheese

Servings: persons

oil
2 meaty chicken pieces (thigh, leg or breast)
¼ teaspoon salt
1 medium potato, pared
1 medium zucchini
3 large pitted ripe olives
2 tablespoons catsup
½ teaspoon oregano leaves
1 tablespoon butter
grated parmesan cheese

1
Heat oven to 400 degrees.
2
Brush oil on chicken pieces; sprinkle with 1/4 teaspoons salt.
3
Cut potato lengthwise into 1/8 inch slices.
4
Place potato slices on 18x12 inch piece of double thickness heavy-duty aluminum foil; sprinkle with salt.
5
Cut unpared zucchini into 1/4 inch slices.
6
Place zucchini on potato; sprinkle with salt.
7
Place chicken pieces and olives on zucchini; top with catsup, oregano and butter.
8
Wrap securely in foil.
9
Bake until chicken and vegetables are tender, about 1 hour.
10
Sprinkle with Parmesan cheese.
11
To Grill: Cook on grill 5 inches from medium coals 25 to 30 minutes on each side.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: oil, 2 meaty chicken pieces (thigh, leg or breast), ¼ teaspoon salt, 1 medium potato, pared, and more.

Yes, Chicken Italian in Foil for 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Italian in Foil for 2

How did you like this recipe?

Frequently Asked Questions