Rawlicious Apple Pie – a delicious recipe with Crust, pecans, dates, coconut, almond pulp, Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Put the sliced apples in a large bowl, add lemon juice and water to retain color and set aside.", "Put soaked dates, pecans & dried coconut in food processor with S blade and process until mixed well. It gets to be a very sticky mixture.", "Cover a 9"" or 10"" pie pan with dry almond pulp or ground almonds. This helps the sticky crust mixture from sticking to the pan.", "Firmly press the crust mixture evenly on top of the almond pulp. Make sure you spread the crust up the sides of the pan and pinch the crust all along the sides.", "Drain the apples from the lemon juice. Put half of the apples in a food processor with remaining filling ingredients and mix well. Remove the mixture from food processor and combine with the remaining sliced apples.", "Pour the filling in the pie pan and then place remaining sliced apples decoratively on top. Sprinkle with cinnamon and put in freezer for about an hour to harden.", "Slice into 8 pieces and serve with raw vanilla ice cream. Mix 2 frozen bananas and 2 cups of vanilla almond milk."]
654
kcal
Calories
54
g
Fat
44
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Crust, 2 cups pecans, 2 cups ditted dates, soaked in warm water for 20 mins, 1/2 cup unsweetened dried coconut, and more.
Yes, Rawlicious Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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