How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Zucchini Ribbon Salad With Avocado Cilantro Dressing?

You need 12 ingredients. The key ingredients include: Zucchini Ribbon Salad, 1 medium zucchini, 2 ears sweet red corn, 2 cups cherry tomatoes, and more.

Is Raw Zucchini Ribbon Salad With Avocado Cilantro Dressing suitable as salads?

Yes, Raw Zucchini Ribbon Salad With Avocado Cilantro Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Zucchini Ribbon Salad With Avocado Cilantro Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Zucchini Ribbon Salad With Avocado Cilantro Dre

Name: Raw Zucchini Ribbon Salad With Avocado Cilantro Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zucchini Ribbon Salad; 1 medium zucchini; 2 ears sweet red corn; 2 cups cherry tomatoes; Avocado Cilantro Dressing; 1 avocado; 1/2 cup fresh cilantro leaves; 1/2 cup fresh spinach leaves; 1 tablespoon fresh lime juice; 1 tablespoon shelled hemp seeds; 1 tablespoon extra virgin olive oil; sea salt, to taste

Fresh, crisp and full of flavor — this Raw Zucchini Ribbon Salad With Avocado Cilantro Dressing is a must-try. Made with Zucchini, zucchini, sweet red c…

This Raw Zucchini Ribbon Salad With Avocado Cilantro Dressing relies on simple, everyday ingredients such as zucchini ribbon salad, medium zucchini, ears sweet red corn and cherry tomatoes. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Zucchini Ribbon Salad With Avocado Cilantro Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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