How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage and Celery Root Slaw with Cider-Dijon Dressing?

You need 8 ingredients. The key ingredients include: 1/2 medium head green cabbage, thinly sliced (about 8 cups), 1/2 small head red cabbage, thinly sliced (about 4 cups), 2 red bell peppers, cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head), 2/3 cup mayonnaise, and more.

Is Cabbage and Celery Root Slaw with Cider-Dijon Dressing suitable as salads?

Yes, Cabbage and Celery Root Slaw with Cider-Dijon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage and Celery Root Slaw with Cider-Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage and Celery Root Slaw with Cider-Dijon Dressing Recipe

Name: Cabbage and Celery Root Slaw with Cider-Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium head green cabbage, thinly sliced (about 8 cups); 1/2 small head red cabbage, thinly sliced (about 4 cups); 2 red bell peppers, cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head); 2/3 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons apple cider vinegar; 4 teaspoons sugar; 2 teaspoons celery seeds

Cabbage and Celery Root Slaw with Cider-Dijon Dressing – a delicious recipe with head green cabbage, head red cabbage, red bell peppers, mayonnaise, mustard, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 medium head green cabbage, thinly sliced (about 8 cups)
1/2 small head red cabbage, thinly sliced (about 4 cups)
2 red bell peppers, cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head)
2/3 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
4 teaspoons sugar
2 teaspoons celery seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sesame Seed Salad Dressing
Overnight Salad
Roasted Asparagus-Raspberry Salad
Kraut Salad

Cabbage and Celery Root Slaw with Cider-Dijon Dressing

How did you like this recipe?

Frequently Asked Questions