Prosciutto-Wrapped Asparagus with Citrus Vinaigrette Recipe

Name: Prosciutto-Wrapped Asparagus with Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 stalks asparagus (about 1 pound), tough ends removed; 9 thin slices prosciutto (about 4 ounces), halved lengthwise; 1 teaspoon grated orange zest; 1 tablespoon freshly squeezed orange juice; 1 teaspoon grated Meyer lemon zest; 1 tablespoon freshly squeezed Meyer lemon juke; 1 tablespoon extra virgin olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh flat-leaf parsley

Servings: persons

18 stalks asparagus (about 1 pound), tough ends removed
9 thin slices prosciutto (about 4 ounces), halved lengthwise
1 teaspoon grated orange zest
1 tablespoon freshly squeezed orange juice
1 teaspoon grated Meyer lemon zest
1 tablespoon freshly squeezed Meyer lemon juke
1 tablespoon extra virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh flat-leaf parsley

1
Soak the plank for at least 1 hour and up to 24 hours.
2
Wrap each asparagus stalk with 1/2 slice of prosciutto, leaving the tips of the asparagus exposed.
3
In a small bowl, whisk together the orange zest and juice, lemon zest and juice, oil, salt, and pepper.
4
Set aside.
5
Prepare the plank for grilling according to the instructions (see Notes).
6
Place the asparagus spears on the toasted side of the plank in a single layer.
7
(If the asparagus does not fit in a single layer, then grill them in batches.)
8
Close the lid and grill for 15 minutes, or until the prosciutto is crisp.
9
Transfer the asparagus to a platter.
10
Drizzle with the citrus vinaigrette and garnish with the parsley.
11
Serve warm or at room temperature.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 stalks asparagus (about 1 pound), tough ends removed, 9 thin slices prosciutto (about 4 ounces), halved lengthwise, 1 teaspoon grated orange zest, 1 tablespoon freshly squeezed orange juice, and more.

Yes, Prosciutto-Wrapped Asparagus with Citrus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prosciutto-Wrapped Asparagus with Citrus Vinaigrette

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