How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Zucchini And Asparagus Salad?

You need 9 ingredients. The key ingredients include: 1 bunch pencil thin asparagus, about 1lb, 1 medium zucchini, 1/2 small red onion, finely diced, 1/2 cup coarsely grated Pecorino cheese (Parmesan also works), and more.

Is Raw Zucchini And Asparagus Salad suitable as salads?

Yes, Raw Zucchini And Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Zucchini And Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Zucchini And Asparagus Salad Recipe

Name: Raw Zucchini And Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch pencil thin asparagus, about 1lb; 1 medium zucchini; 1/2 small red onion, finely diced; 1/2 cup coarsely grated Pecorino cheese (Parmesan also works); 1/2 cup almonds, toasted and chopped roughly; 2 tablespoons rice wine vinegar or other light vinegar; 2 tablespoons extra virgin olive oil; 1 teaspoon sugar; salt and black pepper, to taste

Raw Zucchini And Asparagus Salad – a delicious recipe with thin, zucchini, red onion, Pecorino cheese, almonds, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch pencil thin asparagus, about 1lb
1 medium zucchini
1/2 small red onion, finely diced
1/2 cup coarsely grated Pecorino cheese (Parmesan also works)
1/2 cup almonds, toasted and chopped roughly
2 tablespoons rice wine vinegar or other light vinegar
2 tablespoons extra virgin olive oil
1 teaspoon sugar
salt and black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Salads

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