Rice And Fruit Salad Recipe

Name: Rice And Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 C hot cooked white rice; 2 tbsp. Salad oil; 1 can mandarin orange sections (or 1 C naval orange sections); 3/4 C canned pineapple chunks; 1/2 C walnut pieces; 3/4 C sliced strawberries; 3/4 C kiwi fruit, cut into chunks; Poppy Seed Dressing:; 3/4 C sugar; 1 tsp. dry mustard; 1 tsp. Salt; 1/3 C white wine vinegar; 11/2 tbsp. Chopped onion; 1 C Salad Oil; 11/2 tbsp. Poppy seeds

Servings: persons

4 C hot cooked white rice
2 tbsp. Salad oil
1 can mandarin orange sections (or 1 C naval orange sections)
3/4 C canned pineapple chunks
1/2 C walnut pieces
3/4 C sliced strawberries
3/4 C kiwi fruit, cut into chunks
Poppy Seed Dressing:
3/4 C sugar
1 tsp. dry mustard
1 tsp. Salt
1/3 C white wine vinegar
11/2 tbsp. Chopped onion
1 C Salad Oil
11/2 tbsp. Poppy seeds

1
1) Toss the hot rice with the vegetable oil and allow to cool.
2
2)To cold rice add the oranges, pineapple and walnuts. Toss with Poppy Seed Dressing(small amounts at a time until moistened to liking- may not use all the dressing) and refrigerate for at least two hours or overnight. Before serving toss in strawberries and kiwi.
3
For poppy seed dressing:
4
Combine sugar, mustard, salt, vinegar and onion in food processor or blender and whirl briefly to mix. With processor going, gradually blend in oil as for a mayonnaise. When thickened gradually beat in poppy seeds until well blended.

1928

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 C hot cooked white rice, 2 tbsp. Salad oil, 1 can mandarin orange sections (or 1 C naval orange sections), 3/4 C canned pineapple chunks, and more.

Yes, Rice And Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice And Fruit Salad

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