How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Fruit Salad ?

You need 15 ingredients. The key ingredients include: 4 C hot cooked white rice, 2 tbsp. Salad oil, 1 can mandarin orange sections (or 1 C naval orange sections), 3/4 C canned pineapple chunks, and more.

Is Rice And Fruit Salad suitable as salads?

Yes, Rice And Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice And Fruit Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice And Fruit Salad Recipe

Name: Rice And Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 C hot cooked white rice; 2 tbsp. Salad oil; 1 can mandarin orange sections (or 1 C naval orange sections); 3/4 C canned pineapple chunks; 1/2 C walnut pieces; 3/4 C sliced strawberries; 3/4 C kiwi fruit, cut into chunks; Poppy Seed Dressing:; 3/4 C sugar; 1 tsp. dry mustard; 1 tsp. Salt; 1/3 C white wine vinegar; 11/2 tbsp. Chopped onion; 1 C Salad Oil; 11/2 tbsp. Poppy seeds

Fresh, crisp and full of flavor — this Rice And Fruit Salad is a must-try. Made with hot cooked white rice, Salad oil, orange sections and pineapple. Ea…

This Rice And Fruit Salad relies on simple, everyday ingredients such as c hot cooked white rice, salad oil, c canned pineapple chunks and c walnut pieces. It comes together quickly and makes 4 servings, at about 1928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1928

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice And Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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