Raw Walnut Brownies (Vegan + Gf) – a delicious recipe with walnuts, dates, u00bc, u00bc, coconut oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
If you have a food processor, place all ingredients into it and blend until a sticky dough forms.
2
If not, add the walnuts to a blender and process until they form a flour.
3
Blend the dates the same way until they are broken into small pieces.
4
Add the walnut flour, date pieces and all other ingredients to a mixing bowl and mix together with your hands until a dough forms.
5
Scoop the dough into square or rectangular plastic tupperware (about 10-15cm wide), press it down flat with your fingers and score into small squares or rectangles with a flat knife.
6
Leave in the freezer for 1-2 hrs to set (if you can wait that long!), pry the square brownies out of the container using the flat knife, and eat. Store any leftovers in the freezer.
1230
kcal
Calories
125
g
Fat
23
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 11/2 cups raw walnuts, 7 small dates, 1/4 cups cacao powder, 1/4 cups unsweetened shredded coconut, and more.
Yes, Raw Walnut Brownies (Vegan + Gf) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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