-
1
Preheat oven to 375 degrees.
-
2
Cover a baking sheet with aluminum foil or parchment paper for easy clean up.
-
3
Place White Lily Frozen Biscuit dough pieces onto baking pan.
-
4
Bake for 18 to 20 minutes or until very lightly browned.
-
5
Melt butter in microwave on low heat.
-
6
Brush butter onto the hot biscuits.
-
7
Sprinkle 1/4 cup sugar evenly over the biscuits.
-
8
Bake for an additional 5 to 8 minutes or until biscuits are golden brown.
-
9
Meanwhile, sweeten sliced berries with 2 tablespoons sugar.
-
10
Measure heavy whipping cream into a cold mixing bowl and whip until stiff.
-
11
Gradually add 2 tablespoons sugar.
-
12
Chill until needed.
-
13
To assemble shortcakes: Open biscuit, and spread about 1 tablespoon of strawberry jam on the bottom half.
-
14
Layer with a generous spoonful of strawberries and then a large dollop of whipped cream.
-
15
Place the top of the biscuit on the whipped cream.
-
16
Spoon on additional strawberries and whipped cream.
-
17
Garnish with a blueberry on top if desired.
