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1
Preheat oven to 375 degrees.
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2
Cover a baking sheet with aluminum foil or parchment paper for easy clean up.
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3
Place White Lily Frozen Biscuit dough pieces onto baking pan.
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4
Bake for 18 to 20 minutes or until very lightly browned.
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5
Melt butter in microwave on low heat.
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6
Brush butter onto the hot biscuits.
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7
Sprinkle 1/4 cup sugar evenly over the biscuits.
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8
Bake for an additional 5 to 8 minutes or until biscuits are golden brown.
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9
Meanwhile, sweeten sliced berries with 2 tablespoons sugar.
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10
Measure heavy whipping cream into a cold mixing bowl and whip until stiff.
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11
Gradually add 2 tablespoons sugar.
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12
Chill until needed.
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13
To assemble shortcakes: Open biscuit, and spread about 1 tablespoon of strawberry jam on the bottom half.
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14
Layer with a generous spoonful of strawberries and then a large dollop of whipped cream.
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15
Place the top of the biscuit on the whipped cream.
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16
Spoon on additional strawberries and whipped cream.
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17
Garnish with a blueberry on top if desired.