Caribbean Lime Coolers (Cookie Mix)

1. 1

   Heat oven to 350u00b0F.

2. 2

   In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.

3. 3

   Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.

4. 4

   Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet.

5. 5

   Cool completely.

6. 6

   With a small strainer, sift powdered sugar over cooled cookies.

7. 7

   Store covered at room temperature.

No nutritional information available.

No additional tips available.