How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Veggie Fajita ?

You need 11 ingredients. The key ingredients include: 2 large portobello mushrooms, 3 bell peppers, sliced into strips, 1 zucchini, sliced into sticks, 1 sweet or red onion, thinly sliced, and more.

Is Raw Veggie Fajita suitable as soups & stews?

Yes, Raw Veggie Fajita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Raw Veggie Fajita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Veggie Fajita Recipe

Name: Raw Veggie Fajita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portobello mushrooms; 3 bell peppers, sliced into strips; 1 zucchini, sliced into sticks; 1 sweet or red onion, thinly sliced; 2 cloves garlic, minced; 1/4 cup extra virgin olive oil; 2 tablespoons chili powder; 1 teaspoon cumin; 1/8 - 1/4 teaspoon cayenne; 1 tablespoon apple cider vinegar; Lettuce

Try this homemade Raw Veggie Fajita recipe the whole family will love. Made with portobello mushrooms, bell peppers, zucchini and sweet. Easy step-by-st…

This Raw Veggie Fajita relies on simple, everyday ingredients such as large portobello mushrooms, zucchini, sliced into sticks, garlic, minced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Veggie Fajita

Tips for the best results

Variations & substitutions

My Personal Notes

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