How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Veggie Fajita ?

You need 11 ingredients. The key ingredients include: 2 large portobello mushrooms, 3 bell peppers, sliced into strips, 1 zucchini, sliced into sticks, 1 sweet or red onion, thinly sliced, and more.

Is Raw Veggie Fajita suitable as soups & stews?

Yes, Raw Veggie Fajita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Raw Veggie Fajita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Veggie Fajita Recipe

Name: Raw Veggie Fajita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portobello mushrooms; 3 bell peppers, sliced into strips; 1 zucchini, sliced into sticks; 1 sweet or red onion, thinly sliced; 2 cloves garlic, minced; 1/4 cup extra virgin olive oil; 2 tablespoons chili powder; 1 teaspoon cumin; 1/8 - 1/4 teaspoon cayenne; 1 tablespoon apple cider vinegar; Lettuce

Raw Veggie Fajita

Eats Now Editorial Team · 189 kcal · Soups & Stews

Raw Veggie Fajita – a delicious recipe with portobello mushrooms, bell peppers, zucchini, sweet, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Raw Veggie Fajita

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