Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Rice sticks (dried rice noodles); 1 lb Chicken/pork/beef/shrimp (choose one); 1 as needed Oil; 4 tbsp Garlic (minced); 1 tbsp Egg; 1 cup Carrot; 1 small Onion; 1 cup 3/8 chicken broth; 4 1/2 tbsp Fish sauce; 6 tbsp Brown sugar; 3 tbsp White sugar; 6 tbsp Tomato ketchup; 3 tbsp Soy sauce; 3 tbsp Lime juice; 1 cup 1/8 peanut butter (if desired); 2 tbsp Peanuts; 1 bunch Green onion (chopped); 1 large Lime (cut in 4-6 slices for garnish); 1 cup Bean sprouts; 1 tsp Red pepper (crushed, use for garnish)

Servings: persons

8 oz Rice sticks (dried rice noodles)
1 lb Chicken/pork/beef/shrimp (choose one)
1 as needed Oil
4 tbsp Garlic (minced)
1 tbsp Egg
1 cup Carrot
1 small Onion
1 cup 3/8 chicken broth
4 1/2 tbsp Fish sauce
6 tbsp Brown sugar
3 tbsp White sugar
6 tbsp Tomato ketchup
3 tbsp Soy sauce
3 tbsp Lime juice
1 cup 1/8 peanut butter (if desired)
2 tbsp Peanuts
1 bunch Green onion (chopped)
1 large Lime (cut in 4-6 slices for garnish)
1 cup Bean sprouts
1 tsp Red pepper (crushed, use for garnish)

1
Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
2
While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
3
Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn.
4
Use oil if needed.
5
When noodles are done, drain BUT DONT PUT BACK IN POT YET!
6
Put all together EXCEPT NOODLES then add noodles to desired dryness.
7
I enjoy less noodles for more soup like.

1344

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 oz Rice sticks (dried rice noodles), 1 lb Chicken/pork/beef/shrimp (choose one), 1 as needed Oil, 4 tbsp Garlic (minced), and more.

Yes, Pad Thai falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

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