Raw Vegetable Salad

Name: Raw Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: broccoli; cucumbers; green onions; white cabbage; celery; tomatoes; cauliflower; zucchini; red cabbage; carrots; green peppers or green olives or vegetables of choice; Good Seasons salad dressing with extra garlic flavor

Eats Now Editorial Team · Salads

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Raw Vegetable Salad – a delicious recipe with broccoli, cucumbers, green onions, white cabbage, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

broccoli
cucumbers
green onions
white cabbage
celery
tomatoes
cauliflower
zucchini
red cabbage
carrots
green peppers or green olives or vegetables of choice
Good Seasons salad dressing with extra garlic flavor

1
Cut the ingredients, except dressing, into bite-size pieces. Mix with salad dressing.
2
Marinate about 2 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: broccoli, cucumbers, green onions, white cabbage, and more.

Yes, Raw Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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