Raw Vegetable Dip (Bernice'S "That Darn Dip")

1. 1

   Place the cottage cheese in a mixing bowl.

2. 2

   Break up all the curds with a fork and whip with a whisk until smooth or blend in an electric blender until smooth (preferred method).

3. 3

   Mix in the remaining ingredients, making sure to mix well.

4. 4

   Serve chilled as a dip for fresh raw vegetables such as celery sticks, carrot sticks, zucchini sticks, broccoli and cauliflower florets or any other in-season raw vegetables that can be cut into small sticks or pieces.

5. 5

   Keep refrigerated until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.