How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegetable Dip?

You need 8 ingredients. The key ingredients include: 2 c. mayonnaise, 1 pkg. shredded Mozzarella cheese, 2 to 3 dashes paprika, 1 tsp. garlic salt, and more.

Is Raw Vegetable Dip suitable as snacks & appetizers?

Yes, Raw Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Raw Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Vegetable Dip Recipe

Name: Raw Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 1 pkg. shredded Mozzarella cheese; 2 to 3 dashes paprika; 1 tsp. garlic salt; 1 Tbsp. sugar; 1 Tbsp. Parmesan cheese; 1 c. sour cream; 1 tsp. Accent

Raw Vegetable Dip – a delicious recipe with mayonnaise, Mozzarella cheese, paprika, garlic salt, sugar, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. mayonnaise
1 pkg. shredded Mozzarella cheese
2 to 3 dashes paprika
1 tsp. garlic salt
1 Tbsp. sugar
1 Tbsp. Parmesan cheese
1 c. sour cream
1 tsp. Accent

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1245 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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