Raw, Vegan Strawberry Vanilla Cheesecake Recipe

Name: Raw, Vegan Strawberry Vanilla Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 1 1/2 cups raw almonds; 1 pinch sea salt; 2 cups pitted medjool dates; For the filling; 3 cups cashews; 1/4 teaspoon sea salt; 2/3 cup melted coconut oil; 1 vanilla bean, cut in half, seeds scraped out for use, or 2 teaspoons vanilla extract; 3 tablespoons lemon juice; 1/2 cup agave nectar; 1 cup strawberries

Servings: persons

For the crust
1 1/2 cups raw almonds
1 pinch sea salt
2 cups pitted medjool dates
For the filling
3 cups cashews
1/4 teaspoon sea salt
2/3 cup melted coconut oil
1 vanilla bean, cut in half, seeds scraped out for use, or 2 teaspoons vanilla extract
3 tablespoons lemon juice
1/2 cup agave nectar
1 cup strawberries

1
["Soak the cashews in water overnight or for three or more hours. Drain them of water and set aside.", "Place the almonds and sea salt in a food processor and grind roughly. Add the dates and process until the mixture is uniform and sticks together when you squeeze a bit in the palm your hand. Press mixture evenly onto the bottom of a 9"" springform pan.", "Use a high speed blender or food processor (high speed blender is preferable) to blend all filling ingredients except for the strawberries thoroughly, until silky smooth. If you're working with a processor, you may need to stop often to scrape it down.", "Pour just more than half of the filling mixture into the springform pan. Use an inverted spatula to smooth it over. Transfer to the fridge for thirty minutes or more to let this layer set.", "Blend the strawberries into the remaining filling mixture. Set it aside in a bowl while the first layer is setting. Once the first layer has been in the fridge for thirty minutes or longer, spread the strawberry layer over the plain vanilla layer. Transfer whole cheesecake to the fridge and let it sit for two hours or longer before slicing and serving."]

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the crust, 1 1/2 cups raw almonds, 1 pinch sea salt, 2 cups pitted medjool dates, and more.

Yes, Raw, Vegan Strawberry Vanilla Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw, Vegan Strawberry Vanilla Cheesecake

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