Coconut Butterscotch Fudge Cookies (Cookie Mix)

1. 1

   Heat oven to 375F

2. 2

   In large bowl, stir cookie mix, melted butter and egg until soft dough forms.

3. 3

   Shape dough into 1-inch balls.

4. 4

   Roll balls in coconut.

5. 5

   On ungreased cookie sheets, place balls 2 Bake 9 to 11 minutes or until edges are light golden brown and coconut starts to toast.

6. 6

   Cool 3 minutes; remove from cookie sheets to waxed paper.

7. 7

   Drizzle each warm cookie with butterscotch topping.

8. 8

   In small microwavable bowl, microwave hot fudge topping uncovered on High 15 to 30 seconds or until spreadable.

9. 9

   Carefully spread on top of each cookie.

10. 10

    Serve warm or cool.

11. 11

    Store loosely covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.