How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pudding Cake?

You need 11 ingredients. The key ingredients include: 4 eggs, slightly beaten, 3 cups canned pumpkin, 1 ½ cups sugar, 1 teaspoon salt, and more.

Is Pumpkin Pudding Cake suitable as baking & desserts?

Yes, Pumpkin Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Cake Recipe

Name: Pumpkin Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, slightly beaten; 3 cups canned pumpkin; 1 ½ cups sugar; 1 teaspoon salt; 2 tablespoons cinnamon; ½ teaspoon clove; ½ teaspoon ginger; 2 ½ cups light cream; 1 box yellow cake mix; 1 cup butter, melted; 1 cup chopped pecans

Pumpkin Pudding Cake

Eats Now Editorial Team · 1561 kcal · Baking & Desserts

Pumpkin Pudding Cake – a delicious recipe with eggs, pumpkin, sugar, salt, cinnamon, clove. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pudding Cake

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