Raw Vegan Strawberry And Blueberry Tart

1. 1

   Line a 9-inch tart pan with parchment paper.

2. 2

   Place crust ingredients into food processor. Grind ingredients until it's broken down to form a sticky, coarse, meal-like texture. Scoop filling into the lined tart pan, using hands or the back of a spoon to mold it into the tin. Place in freezer while preparing the filling.

3. 3

   Add filling ingredients to a clean food processor. Pulse until ingredients are combined. It's okay if there are a few bigger pieces left; it just adds texture when you bite into the dessert later. Scoop filling into prepared almond-date crust. Freeze for at least 1 hour before serving. Serve directly from freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.