Banana Walnut Gift Cakes

1. 1

   Preheat oven to 325u00b0F. For the batter, mix together the flour, baking powder and sugar. In a separate bowl, whisk together the egg, milk and oil. Add the flour mixture then stir in the chopped banana and walnuts. Divide between 6 small, greased, ovenproof dishes with airtight sealable lids, about 1 1/2 cup capacity each. Bake in the center of the oven for about 35 mins, until a knife comes out clean.

2. 2

   Place the lids in boiling water for 2 mins to sterilize then dry on a dish towel. Remove the cakes from the oven and seal them immediately with the sterilized lids. The cakes should keep, unopened, for about 4 weeks.

* Per serving · 4 servings · Values may vary.

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