How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegan Kale Chips?

You need 9 ingredients. The key ingredients include: 3 heads kale, ripped into pieces, stalks removed, 2 cups cashew butter, 2 tablespoons tahini, 2 tablespoons lemon juice, and more.

Is Raw Vegan Kale Chips suitable as vegetarian?

Yes, Raw Vegan Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Raw Vegan Kale Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Vegan Kale Chips Recipe

Name: Raw Vegan Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads kale, ripped into pieces, stalks removed; 2 cups cashew butter; 2 tablespoons tahini; 2 tablespoons lemon juice; 4 tablespoons nutritional yeast; 1 teaspoon salt; ¼ teaspoon cayenne pepper; 1 teaspoon cilantro; water

Raw Vegan Kale Chips – a delicious recipe with cashew butter, tahini, lemon juice, nutritional yeast, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 heads kale, ripped into pieces, stalks removed
2 cups cashew butter
2 tablespoons tahini
2 tablespoons lemon juice
4 tablespoons nutritional yeast
1 teaspoon salt
¼ teaspoon cayenne pepper
1 teaspoon cilantro
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Vegetarian

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Raw Vegan Kale Chips

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