How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegan Gingerbread Balls?

You need 8 ingredients. The key ingredients include: 3/4 cup gluten-free rolled oats, 1/2 cup almond flour, 1 tablespoon ground cinnamon, 1 teaspoon ground ginger, and more.

Is Raw Vegan Gingerbread Balls suitable as baking & desserts?

Yes, Raw Vegan Gingerbread Balls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Vegan Gingerbread Balls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Vegan Gingerbread Balls Recipe

Name: Raw Vegan Gingerbread Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup gluten-free rolled oats; 1/2 cup almond flour; 1 tablespoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon vanilla extract; 1 1/4 cups dates, pitted and chopped; 3 tablespoons coconut sugar

Raw Vegan Gingerbread Balls – a delicious recipe with rolled oats, almond flour, ground cinnamon, ground ginger, ground nutmeg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup gluten-free rolled oats
1/2 cup almond flour
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 1/4 cups dates, pitted and chopped
3 tablespoons coconut sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raw Vegan Gingerbread Balls

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