Berry And Cream Cups Recipe

Name: Berry And Cream Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) package frozen puff pastry shells; 8 ounces fresh strawberries, hulled and halved; 1 (6 oz.) container; fresh blackberries; or blueberries,; picked over; 1 (6 oz.) container; fresh raspberries,; picked over; 3 tablespoons confectioners'; sugar; 1 tablespoon fresh lemon; juice; 1 cup heavy cream

Servings: persons

1 (10 oz.) package frozen puff pastry shells
8 ounces fresh strawberries, hulled and halved
1 (6 oz.) container
fresh blackberries
or blueberries,
picked over
1 (6 oz.) container
fresh raspberries,
picked over
3 tablespoons confectioners'
sugar
1 tablespoon fresh lemon
juice
1 cup heavy cream

1
Preheat oven to 400u00b0F. Place pastry shells onto a parchment-lined baking sheet. Bake until golden brown and raised, 20 to 25 minutes. With a fork, remove pastry shell tops and soft pastry below to form a well. Return bottoms to oven to bake centers, 4 to 5 minutes. (Reserve tops for another use. Shells can be baked 1 day ahead; reheat for 3 to 5 minutes at 375u00b0F).
2
Mix berries with 1 Tbsp. confectioners' sugar and lemon juice. Set aside.
3
Using an electric mixer, whip cream and remaining 2 Tbsp. sugar until semifirm peaks form, 3 to 4 minutes.
4
Fill pastry shells evenly with berries. Top with a heaping spoonful of whipped cream and serve.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 oz.) package frozen puff pastry shells, 8 ounces fresh strawberries, hulled and halved, 1 (6 oz.) container, fresh blackberries, and more.

Yes, Berry And Cream Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry And Cream Cups

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