Make Crispy, Creamy Diner-Style Home Fries At Home – a delicious recipe with potatoes, garlic, black peppercorns, rosemary, thyme, bay leaves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the potatoes, garlic, peppercorns, rosemary sprigs, thyme, and bay leaves in a heavy bottom pot and cover with cold water. Add salt to taste.
2
Bring to a boil and lower to a simmer and cook until potatoes are still firm but cooked through about 20 minutes. Strain and cool the potatoes on a baking sheet. (if you can, use a slotted spoon to remove potatoes from the pot rather than pour into a colander to keep potatoes and garlic from getting smashed).
3
Discard the herb stems.
4
When potatoes are completely cool, tear each one in half. (The cooling can take place overnight, if you just poach the potatoes before bed.)
5
In a heavy skillet, add a couple tablespoons of canola oil and crisp the potatoes in batches along with garlic cloves.
6
Sprinkle with rosemary and sea salt.
234
kcal
Calories
52
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 pounds fingerling potatoes, 8 cloves garlic, 1 tablespoon black peppercorns, 2 sprigs whole rosemary, plus 1 sprig picked, and more.
Yes, Make Crispy, Creamy Diner-Style Home Fries At Home falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
