How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegan Fruit Tart!?

You need 9 ingredients. The key ingredients include: crust, 2 1/4 cups raw slivered almonds, 3/4 cup of pitted medjool dates, 1/4 teaspoon salt, and more.

Is Raw Vegan Fruit Tart! suitable as baking & desserts?

Yes, Raw Vegan Fruit Tart! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Vegan Fruit Tart!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Vegan Fruit Tart! Recipe

Name: Raw Vegan Fruit Tart!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 2 1/4 cups raw slivered almonds; 3/4 cup of pitted medjool dates; 1/4 teaspoon salt; filling; 1 1/4 cups mangoes; 1/4 cup dried mango, cut up into pieces and soaked for 10 minutes; topping; your favorite fruit (banana, kiwi, strawberries, blueberries...)

Raw Vegan Fruit Tart! – a delicious recipe with crust, almonds, dates, salt, filling, mangoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

crust
2 1/4 cups raw slivered almonds
3/4 cup of pitted medjool dates
1/4 teaspoon salt
filling
1 1/4 cups mangoes
1/4 cup dried mango, cut up into pieces and soaked for 10 minutes
topping
your favorite fruit (banana, kiwi, strawberries, blueberries...)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raw Vegan Fruit Tart!

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