Mango Lime Sorbet

1. 1

   Combine 1/2 cup water and sugar in a small saucepan and stir.

2. 2

   Bring to a simmer and simmer until sugar has dissolved.

3. 3

   Remove from heat.

4. 4

   Combine all ingredients in a blender and puree until completely smooth.

5. 5

   Transfer to a bowl or container and chill overnight in refrigerator.

6. 6

   (Chill a 1-quart container in the freezer while you spin the sorbet.)

7. 7

   Remove bowl from refrigerator and blend the mango puree again for 1 to 2 minutes in a blender or with an immersion blender.

8. 8

   Add to ice cream maker and spin for about 25 minutes.

9. 9

   Transfer to chilled container and freeze for 2 hours or longer to pack.

10. 10

    Once frozen solid, allow to soften in refrigerator for 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.