Boysenberry Sorbet Recipe

1. 1

   Mix water, sugar and lemon juice into a pan.

2. 2

   Simmer on low for about 15 min.

3. 3

   Remove from heat and add in the Boysenberries.

4. 4

   Let stand 15 min.

5. 5

   Strain.

6. 6

   Pour into a shallow dish so which juice is no deeper than 1 inch.

7. 7

   Freeze thoroughly.

8. 8

   To serve, scoop with ice cream scoop or possibly melon scoop.

9. 9

   This recipe yields eight 1/2-c. servings.

* Per serving · 4 servings · Values may vary.

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