Raw Vegan Coconut Macaroons

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   ["Place all ingredients in a mixing bowl and stir together with a spoon until well blended.", "I take as much mixture that will fill a plastic scoop (approximately 1 firmly packed tablespoon), and once pressed firmly in the scoop, I gently tap it out onto my hand and place on a plate. It will hold the form of whatever you've pressed it into. Continue with this step until all of mixture has been formed into delectable bite-size macaroons!", "Refrigerate in an airtight container once made, to preserve freshness...enjoy!

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   A note to strict raw foodies...maple syrup is not raw...but it is the most delicious and I can't suggest any more delectable way to make these.", "If variations are desired...you can dip in chocolate, add cinnamon, macadamia nuts, strawberries, or cherries, as I found out in Rawmazing."]

* Per serving · 4 servings · Values may vary.