How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Pine Nut Pesto?

You need 8 ingredients. The key ingredients include: 1 cup artichoke heart, cooked (canned would be fine, and roughly chopped), 1/8 cup raw pine nuts, 1/4 cup extra virgin olive oil, 1 small garlic clove, peeled and minced, and more.

Is Artichoke And Pine Nut Pesto suitable as vegetarian?

Yes, Artichoke And Pine Nut Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Pine Nut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Pine Nut Pesto Recipe

Name: Artichoke And Pine Nut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup artichoke heart, cooked (canned would be fine, and roughly chopped); 1/8 cup raw pine nuts; 1/4 cup extra virgin olive oil; 1 small garlic clove, peeled and minced; 1/3 cup parmesan cheese, finely grated; coarse salt, a pinch (just a little since the parmesan is salty, you can always add more salt when finished); fresh ground black pepper, a few grinds; 1 -2 teaspoon fresh tarragon leaves, thinly sliced (use as much as you would like, to taste...I like 1 t.)

Artichoke And Pine Nut Pesto – a delicious recipe with artichoke heart, nuts, extra virgin olive oil, garlic, parmesan cheese, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup artichoke heart, cooked (canned would be fine, and roughly chopped)
1/8 cup raw pine nuts
1/4 cup extra virgin olive oil
1 small garlic clove, peeled and minced
1/3 cup parmesan cheese, finely grated
coarse salt, a pinch (just a little since the parmesan is salty, you can always add more salt when finished)
fresh ground black pepper, a few grinds
1 -2 teaspoon fresh tarragon leaves, thinly sliced (use as much as you would like, to taste...I like 1 t.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bruschetta With Hummus
Falafels With Yogurt-Dill Sauce
Mock Strawberry Jam
Risotto With Butternut Squash And White Beans

Artichoke And Pine Nut Pesto

How did you like this recipe?

Frequently Asked Questions