Raw Vegan Christmas Cake Recipe

Name: Raw Vegan Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup walnuts; 11/16 cup pecans; 13/16 cup pistachios; 7/8 cup raisins; 2 1/2 cups dried cranberries naturally sweetened; 5 tablespoons coconut sugar; 4 tablespoons coconut oil; 2 teaspoons mixed spice; 1 tablespoon flax seed grind beforehand; 1 cup carob powder; 2 lemons unwaxed, if waxed, soak in; hot water for 1 hour to remove wax; 2 oranges medium; 1/2 Orange half a cup; 1 13/16 cups ground almonds; 1 teaspoon turmeric use more to colour; 7 tablespoons butter cacao, gently melted; 5 tablespoons raw honey or maple syrup; 2 1/2 cups coconut desiccated unsweetened; 4 1/8 cups xylitol; 5 tablespoons butter cacao, gently melted

Servings: persons

3/4 cup walnuts
11/16 cup pecans
13/16 cup pistachios
7/8 cup raisins
2 1/2 cups dried cranberries naturally sweetened
5 tablespoons coconut sugar
4 tablespoons coconut oil
2 teaspoons mixed spice
1 tablespoon flax seed grind beforehand
1 cup carob powder
2 lemons unwaxed, if waxed, soak in
hot water for 1 hour to remove wax
2 oranges medium
1/2 Orange half a cup
1 13/16 cups ground almonds
1 teaspoon turmeric use more to colour
7 tablespoons butter cacao, gently melted
5 tablespoons raw honey or maple syrup
2 1/2 cups coconut desiccated unsweetened
4 1/8 cups xylitol
5 tablespoons butter cacao, gently melted

1
["The cake
2
Whizz all dry ingredients in a food processor until fine and crumbly. Transfer into a bowl and add the zest, the juice and the coconut oil. Mix until you achieve a sticky mass. If you would like one big cake then spoon all the ingredients into a silicone mould approx 10 inches across. Press down firmly. If you would like smaller cakes, simply divide the mixture between the different moulds. Place into the freezer until firm.", "Marzipan Layer
3
In a large bowl, mix all ingredients thoroughly until you achieve a pliable marzipan dough. Take out the cake from the freezer and turn out of its mould. Cover the cake by hand with the marzipan and place back into the freezer. Process the ingredients in the food processor until you achieve a smooth an icing as possible.", "Icing Layer
4
Take the cake out of the freezer and mould the icing around the cake. Decorate with pistachios, cranberries and ribbons or a sprig of holly. This cake requires no baking and actually tastes like Christmas Cake!"]

1268

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3/4 cup walnuts, 11/16 cup pecans, 13/16 cup pistachios, 7/8 cup raisins, and more.

Yes, Raw Vegan Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Vegan Christmas Cake

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