Alton Brown’S Dairy-Free Chocolate Pie

1. 1

   Fill a 4-quart saucepan with enough water to come 1 inch up the sides. Bring to a simmer over medium heat.

2. 2

   Add chocolate chips and liqueur to a medium metal mixing bowl and set the bowl over the simmering water. Stir with a rubber or silicone spatula until melted. Remove from heat and stir in the vanilla extract.

3. 3

   Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute).

4. 4

   Pour the filling evenly over the crust, smoothing the top as necessary. Refrigerate for 2 hours, or until the filling sets firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.