How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edible Cookie Dough?

You need 9 ingredients. The key ingredients include: 3/4 cup unsalted butter, melted, 1 1/4 cups brown sugar, loosely packed, 1/4 cup granulated sugar, 1/4 cup milk (feel free to substitute soy milk, almond milk, rice milk or coconut milk), and more.

Is Edible Cookie Dough suitable as baking & desserts?

Yes, Edible Cookie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Edible Cookie Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Edible Cookie Dough Recipe

Name: Edible Cookie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, melted; 1 1/4 cups brown sugar, loosely packed; 1/4 cup granulated sugar; 1/4 cup milk (feel free to substitute soy milk, almond milk, rice milk or coconut milk); 1 tablespoon vanilla extract; 2 cups all-purpose flour (you can substitute all-purpose gluten-free flour, if desired); 2 tablespoons all-purpose flour (you can substitute all-purpose gluten-free flour, if desired); 1/2 teaspoon sea salt; 1 cup semi-sweet chocolate chips (mini, regular or chunks depending on your chocolate addiction)

Bake this irresistible Edible Cookie Dough at home. Made with unsalted butter, brown sugar, sugar and milk. Easy step-by-step instructions included.

This Edible Cookie Dough relies on simple, everyday ingredients such as unsalted butter, melted, brown sugar, loosely packed, granulated sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 1113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Edible Cookie Dough delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3/4 cup unsalted butter, melted
1 1/4 cups brown sugar, loosely packed
1/4 cup granulated sugar
1/4 cup milk (feel free to substitute soy milk, almond milk, rice milk or coconut milk)
1 tablespoon vanilla extract
2 cups all-purpose flour (you can substitute all-purpose gluten-free flour, if desired)
2 tablespoons all-purpose flour (you can substitute all-purpose gluten-free flour, if desired)
1/2 teaspoon sea salt
1 cup semi-sweet chocolate chips (mini, regular or chunks depending on your chocolate addiction)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
Baking & Desserts

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