How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edible Cookie Dough?

You need 9 ingredients. The key ingredients include: 3/4 cup unsalted butter, melted, 1 1/4 cups brown sugar, loosely packed, 1/4 cup granulated sugar, 1/4 cup milk (feel free to substitute soy milk, almond milk, rice milk or coconut milk), and more.

Is Edible Cookie Dough suitable as baking & desserts?

Yes, Edible Cookie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Edible Cookie Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Edible Cookie Dough Recipe

Name: Edible Cookie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, melted; 1 1/4 cups brown sugar, loosely packed; 1/4 cup granulated sugar; 1/4 cup milk (feel free to substitute soy milk, almond milk, rice milk or coconut milk); 1 tablespoon vanilla extract; 2 cups all-purpose flour (you can substitute all-purpose gluten-free flour, if desired); 2 tablespoons all-purpose flour (you can substitute all-purpose gluten-free flour, if desired); 1/2 teaspoon sea salt; 1 cup semi-sweet chocolate chips (mini, regular or chunks depending on your chocolate addiction)

Edible Cookie Dough – a delicious recipe with unsalted butter, brown sugar, sugar, milk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup unsalted butter, melted
1 1/4 cups brown sugar, loosely packed
1/4 cup granulated sugar
1/4 cup milk (feel free to substitute soy milk, almond milk, rice milk or coconut milk)
1 tablespoon vanilla extract
2 cups all-purpose flour (you can substitute all-purpose gluten-free flour, if desired)
2 tablespoons all-purpose flour (you can substitute all-purpose gluten-free flour, if desired)
1/2 teaspoon sea salt
1 cup semi-sweet chocolate chips (mini, regular or chunks depending on your chocolate addiction)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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