Raw Vegan Brownies – a delicious recipe with dates, natural cocoa, cacao nibs, light olive oil, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Line an 8"" x 8"" baking pan with parchment paper and set aside.", "Combine all ingredients* in a food processor or high powered blender. Pulse until mixture becomes one large clump. Mixture should be thick, slightly sticky, moist, and easy to handle.", "Spoon batter into prepared pan and evenly smooth to pan's edges using a rubber spatula or wooden spoon. Chill for approximately 15-20 minutes.", "Using the edges of the parchment paper, carefully lift brownies out of pan and transfer to cutting board. Cut brownies into 2"" squares. Store in refrigerator or freezer until served.", "*If you're going for less crunch, process cacao nibs before any other ingredients so they become smaller and more fine. If your dates are very dry, it is recommended to soak them in filtered water for approximately 30 minutes before beforehand."]
81
kcal
Calories
5
g
Fat
13
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups dates, pitted, 1 cup natural cocoa, 1/2 cup cacao nibs, 2 teaspoons light olive oil, and more.
Yes, Raw Vegan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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