Eton Mess

1. 1

   Hull and chop the strawberries.

2. 2

   Put into a bowl, add the sugar and pomegranate juice, and leave to macerate while you whip the cream.

3. 3

   Whip the cream in a large bowl until thick but still soft.

4. 4

   Roughly crumble in 4 of the meringue nests you will need chunks for texture as well as a little fine dust.

5. 5

   Take out about half a cupful of the chopped strawberries, and fold the meringued cream and the rest of the fruit mixture together.

6. 6

   Arrange on 4 serving plates or glasses or in a mound, and top each one with some of the remaining macerated strawberries.

No additional tips available.