Raw Vegan Apple Cookies

1. 1

   Slice half of the apples and place in a mixing bowl. Shred the remaining apples in the food processor, then add the shredded apples to the sliced apples in the mixing bowl.

2. 2

   Add the agave nectar, ground almonds, raisins, and cinnamon to the bowl. Mix well.

3. 3

   With your hands, shape this mixture into about 20 round, flat cookies approximately 3 inches thick, and lay them on dehydrator sheets.

4. 4

   Dehydrate at 105 degrees for approximately 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.