Polvorones ( Spanish Cookies)

1. 1

   Preheat oven to 150C. Sift flour and bake for 25mins. Stir occasionally while baking, then remove from oven and leave to cool.

2. 2

   Keep oven heated at 150C.

3. 3

   Beat butter and icing together until soft. Add ground almonds and mix well. Add flour and mix with a spatula until a smooth dough forms.

4. 4

   Roll dough out to a thickness of 1 cm. Cut out shapes using your preferred pastry cookies cutter and place them on a baking tray lined with parchment paper.

5. 5

   Bake for 20-25 minutes. Remove from heat and cool on a wire rack.

6. 6

   Dust cooled polvorones with icing sugar. Serve or store in an airtight container to keep them crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.