Brie Bundles With Homemade Fig Jam – a delicious recipe with pastry, brie log, thin, apple juice, sugar, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Oven at 375 degrees.
2
Lets make the fabulous fig jam! Into a small saucepan, over low heat, add in the figs, apple juice, sugar and lemon juice. Simmer for 15-20 minutes, until the figs are softened and the mixture has thickened a bit.
3
Using either an immersion blender of food processor, puree the jam until the large pieces of fig are broken down and the jam is relatively smooth but the seeds still visible. Allow the jam to cool.
4
Unroll the two sheets of puff pastry out on a piece of parchment and cut into 12 even squares. Place a piece of brie and a small spoonful of the fig jam to the center of each square.
5
Fold each corner to the center, don't worry about them all looking exactly the same. Be sure to pinch the edges closed.
6
Place the bundles onto a parchment lined baking sheet. Bake for approx 15-18 minutes or until golden.
117
kcal
Calories
31
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package puff pastry 2 sheets, 6 ounces brie log, cut into 24 even slices, 9 ounces dried figs sliced thin, 1 apple juice, and more.
Yes, Brie Bundles With Homemade Fig Jam falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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