Raw Vegan 3-Layer Bars

1. 1

   For the dark layer:

2. 2

   Melt 2 tablespoons coconut oil, if you need to, and mix with 2 tablespoons maple syrup and the cocoa powder. Add 1/2 cup desiccated coconut and/or some ground nuts and seeds. Mix everything well and transfer the mixture into a small tray or container, and press it down. I decided to use an ice cube mold because it's easier to shape the bars.

3. 3

   Put it in the freezer until you make the next layer.

4. 4

   For the white layer:

5. 5

   Mix 1 tablespoon coconut oil with coconut cream and remaining 2 tablespoons maple syrup. Then add remaining 1/2 cup desiccated coconut and mix everything together. Press down this mixture over the dark layer and put the mold back in the freezer.

6. 6

   For the chocolate layer:

7. 7

   Melt dark chocolate and mix with nut butter. Pour it over the white layer. Decorate with chopped nuts and keep the bars in the fridge until everything is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.