How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Tuna Snackers on Daikon?

You need 6 ingredients. The key ingredients include: 1 lb fresh sushi-grade fresh ahi tuna, ¼ cup tamari, 1 teaspoon wasabi paste, 3 tablespoons sesame seeds, and more.

Is Raw Tuna Snackers on Daikon suitable as seafood?

Yes, Raw Tuna Snackers on Daikon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Raw Tuna Snackers on Daikon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Tuna Snackers on Daikon Recipe

Name: Raw Tuna Snackers on Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh sushi-grade fresh ahi tuna; ¼ cup tamari; 1 teaspoon wasabi paste; 3 tablespoons sesame seeds; 2 daikon radishes, thinly sliced into 16 pieces; 2 scallions, thinly sliced on an angle

Raw Tuna Snackers on Daikon – a delicious recipe with fresh sushi-grade, tamari, wasabi paste, sesame seeds, daikon radishes, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fresh sushi-grade fresh ahi tuna
¼ cup tamari
1 teaspoon wasabi paste
3 tablespoons sesame seeds
2 daikon radishes, thinly sliced into 16 pieces
2 scallions, thinly sliced on an angle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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Raw Tuna Snackers on Daikon

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