How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Potato Scallop?

You need 9 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. onion, chopped, 1/4 c. flour, 2 tsp. salt, and more.

Is Carrot Potato Scallop suitable as seafood?

Yes, Carrot Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carrot Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Potato Scallop Recipe

Name: Carrot Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. onion, chopped; 1/4 c. flour; 2 tsp. salt; 1/2 tsp. dill weed; 3 c. milk; 1/3 c. chopped parsley; 4 c. sliced potatoes; 3 c. sliced carrots

Carrot Potato Scallop – a delicious recipe with butter, onion, flour, salt, dill weed, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1/2 c. onion, chopped
1/4 c. flour
2 tsp. salt
1/2 tsp. dill weed
3 c. milk
1/3 c. chopped parsley
4 c. sliced potatoes
3 c. sliced carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Seafood

Eats Now Editorial Team

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