How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for RAW SWEET POTATO and SPINACH STACK?

You need 9 ingredients. The key ingredients include: 1 sweet potato, sliced (24 pieces) 1.5mm thin, 150 grams cream cheese, 1 1/2 cup baby spinach leaves, roughly chopped, 40 grams pistachios, chopped, and more.

Is RAW SWEET POTATO and SPINACH STACK suitable as vegetarian?

Yes, RAW SWEET POTATO and SPINACH STACK falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover RAW SWEET POTATO and SPINACH STACK?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

RAW SWEET POTATO and SPINACH STACK Recipe

Name: RAW SWEET POTATO and SPINACH STACK
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato, sliced (24 pieces) 1.5mm thin; 150 grams cream cheese; 1 1/2 cup baby spinach leaves, roughly chopped; 40 grams pistachios, chopped; 1 tsp powder veggie stock; 150 grams silken tofu or cashews (soaked in water); 1 1/2 cup baby spinach leaves, roughly chopped; 1 tsp powder veggie stock; 40 grams pistachios, chopped (if using tofu)

RAW SWEET POTATO and SPINACH STACK – a delicious recipe with sweet potato, cream cheese, baby spinach leaves, pistachios, veggie stock, silken. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 sweet potato, sliced (24 pieces) 1.5mm thin
150 grams cream cheese
1 1/2 cup baby spinach leaves, roughly chopped
40 grams pistachios, chopped
1 tsp powder veggie stock
150 grams silken tofu or cashews (soaked in water)
1 1/2 cup baby spinach leaves, roughly chopped
1 tsp powder veggie stock
40 grams pistachios, chopped (if using tofu)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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RAW SWEET POTATO and SPINACH STACK

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