Sicilian Steamed Cauliflower

1. 1

   Separate the cauliflower into florets and rinse, then put into a saucepan.

2. 2

   Add the olive oil, wine, salt and pepper.

3. 3

   Cover the saucepan and simmer.

4. 4

   After 5 minutes, stir quickly and cover again, cooking for another 5 to 10 minutes.

5. 5

   When the excess water has evaporated, it is done.

6. 6

   Transfer to a serving dish, sprinkle grated cheese and serve while piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.