*Raw* Superfood Dark Chocolate Brownies With Walnuts

1. 1

   Add 11/2 cups of the walnuts (reserving the other 1/2 cup) plus the remaining ingredients to a food processor.

2. 2

   Turn on and puree until all the ingredients are combined and the mixture begins to form a ball of dough. This takes about 2 minutes in your food processor.

3. 3

   Transfer to a bowl.

4. 4

   Finely chop the remaining 1/2 cup walnuts and fold into your batter.

5. 5

   Line an 8x8 in pan with parchment. Press mixture firmly down. Refrigerate at least 4 hours so mixture sets, then cut into bars.

* Per serving · 4 servings · Values may vary.

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