How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Two-Crusted Apple Pie In New England("Apple Country Pie") ?

You need 13 ingredients. The key ingredients include: 2 c. King Arthur unbleached flour, 1 tsp. salt, 3/4 c. Crisco shortening, 5 Tbls. milk, and more.

Is The Best Two-Crusted Apple Pie In New England("Apple Country Pie") suitable as baking & desserts?

Yes, The Best Two-Crusted Apple Pie In New England("Apple Country Pie") falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Two-Crusted Apple Pie In New England("Apple Country Pie") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Two-Crusted Apple Pie In New England("Appl

Name: The Best Two-Crusted Apple Pie In New England("Apple Country Pie")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. King Arthur unbleached flour; 1 tsp. salt; 3/4 c. Crisco shortening; 5 Tbls. milk; 6-8 crisp, tart apples (Greenings if possible, Cortlands or best available); 1/2 c. brown sugar; 1/2 c. white sugar; 3 Tbls. flour; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. vanilla; 1 egg white; 1/4 c. sugar

Bake this irresistible The Best Two-Crusted Apple Pie In New England("Apple Country Pie") at home. Made with Arthur unbleached flour, salt, shortening a…

This The Best Two-Crusted Apple Pie In New England("Apple Country Pie") relies on simple, everyday ingredients such as king arthur unbleached flour, salt, crisco shortening and tbls. milk. It comes together quickly and makes 4 servings, at about 1195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Best Two-Crusted Apple Pie In New England("Apple Country Pie") delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1195

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Two-Crusted Apple Pie In New England("Apple Country Pie")

Tips for the best results

Variations & substitutions

My Personal Notes

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