Carrot And Pecan Cake Recipe

Name: Carrot And Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/2 c. oil; 4 eggs; 2 c. flour; 1/2 tsp. salt; 2 tsp. cinnamon; 2 tsp. soda; 2 tsp. baking powder; 3 c. shredded carrots; 1/2 c. white raisins; 1 c. chopped pecans; Frosting

Servings: persons

2 c. sugar
1 1/2 c. oil
4 eggs
2 c. flour
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. soda
2 tsp. baking powder
3 c. shredded carrots
1/2 c. white raisins
1 c. chopped pecans
Frosting

1
Beat sugar and oil in mixer bowl until smooth.
2
Add eggs 1 at a time, beating well after each addition.
3
Mix flour, salt, cinnamon, soda and baking powder in bowl.
4
Add to egg mixture; beat well.
5
Add carrots gradually, mixing well.
6
Stir in raisins and pecans.
7
Pour into 3 greased and floured 9-inch round cake pans.
8
Bake at 325u00b0 for 25 minutes.
9
Remove to wire racks to cool. Spread frosting between layers and over top and side of cake. Garnish with additional pecans.
10
12 servings.

2337

kcal

Calories

144

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. oil, 4 eggs, 2 c. flour, and more.

Yes, Carrot And Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Pecan Cake

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